Junyee Wang (Community Member)
"Growing your own food is the solution to the many challenges we face from climate change, modern/digital lives, health epidemics and disconnection between each other and nature. I've had the pleasure to meet and learn from seasoned gardeners and experiment with multiple methods and crops. We were able to grow carrots, strawberries, blackberries, gogi, sunchokes, tomatoes, kale, squash, asparagus, greens and garlic... even milkweed and fennel for the butterflies."